Mujen Ai Mule
The Mule. Created in New York and popularized in Los Angeles.
- 2 ounces Mujen Ai
- ½ ounce fresh lime juice
- 4 ounces ginger beer
- Cracked ice
- Glass: Tom Collins
- Garnish: Mint Sprig
- Build in glass, add all ingredients
- Fill with cracked ice and gently stir
- Garnish with mint
Created in New York and popularized in Los Angeles, bartenders around the world have experimented with the Mule’s endless potential for iteration. But with the creation of the Mujen Mule, we think the search for the perfect combination has come to an end. Behold.