BEYOND THE VINE HOUSE transformed two New Orleans townhouses into an intimate hospitality experience. Guests enjoyed signature MUJEN cocktails, Wolfgang Puck Fine Dining pairings, and conversations with renowned bartenders—celebrating Japanese shochu through craftsmanship and creativity.
Beyond The Vine by Byron Puck
MUJEN was honored to be served at A Legacy of Light, hosted by The American Friends of Versailles at Palace of Versailles. Celebrating America’s 250th birthday, the gala honored the enduring Franco-American friendship through an unforgettable evening of culture, elegance, and celebration.
About The American Friends of Verseilles
Featured at the James Beard House—one of the most respected culinary stages in the U.S.—MUJEN was the exclusive spirit partner at the March 4 event, showcasing the elegance and versatility of Japanese rice shochu.
About James Beard Foundation
MUJEN showcased authentic rice shochu at WSWA Access Live 2026 in Las Vegas, featured in the Japan Pavilion with a Japanese Government-sponsored booth, connecting with key U.S. distributors and partners.
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MUJEN joined the Beverly Hills Autumn BBQ, a Wolfgang Puck–led charity event for No Kid Hungry, where guests enjoyed MUJEN cocktails crafted by Tato Giovannoni.
About Event
MUJEN was featured in the Japan Pavilion seminar “Tradition and Variety, Sake and Spirits from Japan” and served at the Pavilion’s cocktail bar during Americas Food & Beverage Show 2025.
About AF&B
As a featured spirit sponsor at one of London’s most iconic cultural events, MUJEN served signature cocktails to a guest list of tastemakers, artists, philanthropists, and creatives gathered under the Serpentine Pavilion.
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