- 1 ½ oz MUJEN Original
- ¾ oz fresh lime juice
- ½ oz simple syrup (1:1)
- 3 cucumber slices
- 5 mint leaves
- Glass: coupe
- Garnish: mint sprig or cucumber ribbon
- Muddle cucumber and mint gently in a shaker
- Add MUJEN, lime juice, and syrup
- Shake with ice
- Double strain into a coupe
- Garnish with mint or cucumber
Inspiration
Born in the golden age of cocktail revival, the Eastern Standard blends garden-fresh ingredients with timeless balance. Our take swaps in MUJEN Original for added depth—paying tribute to the clean, crisp style of early 2000s bar culture while introducing a distinctly Japanese refinement.
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