- 2 oz MUJEN Ai
- ¾ oz Lemon Juice
- ¾ oz Swoon Sugar Free Syrup
- ¼ oz Rasāsvāda Ruby Artemisia
- 3 dashes Rhubarb Bitters
- Glass: Coupe or Martini
- Garnish: Rose Petals
- Add all ingredients to shaker with ice
- Shake well and serve up
- Delicately float the rose petal garnish
Inspiration
Sip serenity and embrace beauty as the flavors of Japanese shochu, zesty citrus, and delicate tea notes dance harmoniously on your palate. With each delightful sip, you'll be transported to a realm of blissful tranquility.
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