MUJEN is a craft spirit distilled from rice. Technically, MUJEN is a Single-Distilled Premium Rice Shochu.
MUJEN is made in Hitoyoshi - in southern Japan.
MUJEN’s is crafted using methods and ingredients developed over 4 generations at a family run Distillery in the Kumamoto region of Japan.
The Basics
MUJEN is a craft spirit distilled from rice. Technically, MUJEN is a Single-Distilled Premium Rice Shochu.
MUJEN is made in Hitoyoshi - in southern Japan.
MUJEN’s is crafted using methods and ingredients developed over 4 generations at a family run Distillery in the Kumamoto region of Japan.
We tasted a wide variety of Shochus and selected rice over other ingredients for its light taste. MUJEN's rice based Shochu is delicious on its own, but also mixes perfectly in all of the most popular cocktails.
Why Rice?
We tasted a wide variety of Shochus and selected rice over other ingredients for its light taste. MUJEN's rice based Shochu is delicious on its own, but also mixes perfectly in all of the most popular cocktails.
Shochu is a distilled spirit, like vodka, tequila, and gin. Sake, often called rice wine, is made from a 2 step fermentation process that actually has more in common with beer.
Shochu and Sake
Shochu is a distilled spirit, like vodka, tequila, and gin. Sake, often called rice wine, is made from a 2 step fermentation process that actually has more in common with beer.
While palate is personal, MUJEN X is often compared to Single Malt Scotch & Japanese whiskey.
Taste
While palate is personal, MUJEN X is often compared to Single Malt Scotch & Japanese whiskey.